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shin of beef

См. также в других словарях:

  • shin — shin1 [shin] n. [ME schine < OE scinu, akin to Ger schiene, thin plate, schien , shin < IE base * skei > SHEATH] 1. the front part of the leg between the knee and the ankle 2. the lower foreleg in beef vt., vi. shinned, shinning to climb …   English World dictionary

  • shin — ► NOUN 1) the front of the leg below the knee. 2) a cut of beef from the lower part of a cow s leg. ► VERB (shinned, shinning) (shin up/down) ▪ climb quickly up or down by gripping with one s arms and legs. ORIGIN Old English, probably from …   English terms dictionary

  • Shin Ramyun — Infobox Korean name hangul=신라면 hanja= rr=Sinramyeon mr=SinramyŏnShin Ramyun is a popular brand of Korean Instant Noodles produced since 1986 by Nong Shim, a major South Korean food manufacturer. PopularityShin Ramyun, a spicy () noodle soup… …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • shin — shin1 /shin/, n., v., shinned, shinning. n. 1. the front part of the leg from the knee to the ankle. 2. the lower part of the foreleg in cattle. 3. the shinbone or tibia, esp. its sharp edge or front portion. 4. Chiefly Brit. a cut of beef… …   Universalium

  • shin — n. & v. n. 1 the front of the leg below the knee. 2 a cut of beef from the lower foreleg. v.tr. & (usu. foll. by up, down) intr. (shinned, shinning) climb quickly by clinging with the arms and legs. Phrases and idioms: shin bone = TIBIA. shin pad …   Useful english dictionary

  • shin — noun the front of the leg below the knee. ↘a cut of beef from the lower part of a cow s leg. verb (shins, shinning, shinned) (shin up/down) climb quickly up or down by gripping with one s arms and legs. Origin OE scinu, prob. from a Gmc base… …   English new terms dictionary

  • shin — /ʃɪn / (say shin) noun 1. the front part of the leg from the knee to the ankle. 2. the lower part of the foreleg in cattle; the metacarpal bone. 3. the shinbone or tibia, especially its sharp edge or front portion. 4. a cut of beef, usually used… …  

  • gravy beef — /ˈgreɪvi bif/ (say grayvee beef) noun a cut of beef from the shin or shank of a hind or foreleg, used to make soup, broth, and brawn …  

  • shank — I. noun Etymology: Middle English shanke, from Old English scanca; akin to Old Norse skakkr crooked, Greek skazein to limp Date: before 12th century 1. a. the part of the leg between the knee and the ankle in humans or the corresponding part in… …   New Collegiate Dictionary

  • North Melbourne Football Club — North Melbourne Names Full name North Melbourne Football Club Ltd[1] Nickname(s) Kangaroos, Shinboners …   Wikipedia

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